Veggie Fried Rice
Is fried rice the best or fried rice the best? Yes to both.
Especially this 10 minute healthy veggie fried rice, because it's quick and easy.
This amazing dish is loaded with your veggies of choice and made extra super yummy with a nice drizzle of rich sesame oil, a splash of saltiness, gently scrambled soft eggs that stick in and around the rice and a handful of fresh herbs like chives, parsley and basil.
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Prep Time : 5mins
Cook Time : 50mins
Total Time : 10mins
Serves x 5
This is the best 10 Minute Veggie Fried Rice! Made with brown rice, frozen corn and peas, creamy eggs, fresh herbs, garlic, and ginger.
2 Tbsp sesame oil, divided
2 Cloves garlic, minced
1 1-Inch piece fresh ginger, grated
4 Cups brown rice (cooked, cooled, and separated)
1 Cup frozen sweetcorn
1–2 Cups frozen peas
1/2 Tbsp rice vinegar
2–3 Tbsp soy sauce
Fresh chives, fresh basil, baby spinach, any other add ins you want
Calories : 156
Total Carbohydrates : 40.4g
Total Fats : 9.9g
Protein : 9.6g
Dietary Fibre : 4.1g
Sugars : 3.6g
Heat one tablespoon oil in a large pan over a medium heat. Add the garlic cloves and ginger and stir fry for one minute. Crack the eggs directly into the pan and push them around the pan until barely cooked, 1 - 2 minutes.
Add the rice and stir stir for a few minutes, adding the other tablespoon of oil and turning the heat up. The eggs should sort of incorporate and stick to the rice.
Add the frozen sweetcorn, peas, rice vinegar and soy sauce and stir fry for another 1 - 2 minutes. Remover from heat, stir in any additional add-ins like basil and serve.
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