Simple Poached Egg & Avocado
I know how busy life can be, and sometimes you just need a fast recipe to make that tastes good and doesn't need a ton of ingredients.
You don't want to sacrifice eating healthy just because your short on time!
Enter this versatile, minimal ingredient recipe that you can whip up and cook in only 10 minutes!
You will get the perfect balance of protein and fat from nature's perfect food - eggs.
Prep Time : 5mins
Cook Time : 5mins
Total Time : 10mins
Serves x 1
A simple poached egg and avocado toast recipe that is so simple and so delicious. Real healthy food has never tasted so good.
2 Slices of wholegrain bread
2 Tbsp shaved parmesan cheese
Salt and pepper (For topping)
Fresh herbs - parsley, thyme or basil (For topping)
Quartered tomatoes (For topping)
Calories : 393
Total Carbohydrates : 30.1g
Total Fats : 20.4g
Protein : 23.3g
Dietary Fibre : 7.7g
Sugars : 5.7g
Bring a pan of water to boil (use enough water to cover the eggs when they lay at the bottom). Drop the metal rims (outer rim only) of two mason jar lids into the pan so they are laying flat on the bottom. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. Cover the pan and poach for 5 minutes.
Whilst the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim of the rim off the eggs and place the poached eggs on top of the toast. Sprinkle with parmesan cheese, salt, pepper and fresh herbs : serve with the fresh quartered tomatoes.
Adding a teaspoon of vinegar to water before boiling helps the eggs stay together in the water. Most of the fats in this recipe are healthy in moderation. If you want to reduce the fats, just scale back on the avocado or use egg whites in place of eggs.
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